成份:兔肉、水、豬肝、乾燥蛋、豬血漿、蒙脫土、鯡魚魚油(以天然混合生育酚保存)、營養酵母、蘋果乾、杏桃乾、苜蓿粉、朝鮮薊乾、藍莓乾、西蘭花乾、胡蘿蔔乾、菊苣根乾、蔓越莓乾、乾燥海帶、香菜、南瓜乾、迷迭香、乾燥菠菜、乾燥番茄、蛋殼粉、迷迭香提取物.
PROTEIN, FAT & AMINO ACIDS | ACTUAL ANALYSIS UNITS DRY MATTER BASIS |
---|---|
Protein | 54.4 % |
Fat | 24.4 % |
Fiber | 0.80 % |
Arginine | 3.01 % |
Histidine | 1.46 % |
Isoleucine | 2.07 % |
Leucine | 3.85 % |
Lysine | 3.66% |
Methionine-cystine | 2.79 % |
Phenylalanine-tyrosine | 4.97 % |
Threonine | 2.18 % |
Trytophan | 0.83 % |
Valine | 2.75 % |
Taurine | 0.14% |
Crude Protein (min.): 12%
Crude Fat (max.) :7%
Crude Fiber (min.):3%
Moisture (max.): 72%